at 2240 × 2240 in The Green Pulse’s guide to Kissing

Green leafy veggies contain chlorophyll, which inhibits lipid peroxidation. They also contain beta-carotine, a form of Vitamin A, which, if found in the diet (NOT recommended as a supplement), is associated with reduced risk of various cancers. They are also a great source of antioxidants, as well as folate, which has been shown to work as a preventative factor against colorectal cancer.